Blueberry Cheesecake

This recipe for blueberry cheesecake is a quick and easy recipe for a delicious blueberry dessert.

To make this recipe, you will need:

• 12 oz. cream cheese
• 1/2 tsp. vanilla
• 2 eggs
• 1 graham cracker pie crust

• 4 cups blueberries
• 1/2 cup sugar
• 1 cup water
• 2 tbsp. cornstarch (+2 tablespoons water)
• 1 tbsp. lemon juice

In a small bowl, mix the cream cheese, eggs, vanilla, and sugar.

Pour the mixture into the graham cracker crust.

Bake at 350 degrees for 35 minutes.

To make the topping:

Combine the blueberries with sugar and water.

Bring to a boil.

Soften the cornstarch in the 2 tbsp. water and slowly add to the berries.

Simmer about 15 minutes.

Add the lemon juice.

Spoon the warm blueberry glaze over the cooked cheesecake.

Refrigerate.

ENJOY!

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