Blueberry Jello

I found this Blueberry Jello recipe which is really yummy, but not so great for the diet. For some reason, I relate Jello and springtime, so I decided to add a Jello recipe for spring.

Jello Blueberry Salad

For the salad, you will need:

• 1 large package of grape flavor Jello
• 1 and 3/4 cup boiling water
• 1 - 20 oz. can blueberry pie filling
• 1 - 20 oz. can crushed pineapple (undrained)

For the topping, you will need:

• 8 oz. cream cheese (softened)
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

To make the salad:

Put the blueberry pie filling and pineapple in the refrigerator a while before making the salad, the night before is great. This will help the salad set up more quickly.

Dissolve the Jello in boiling water, in a 9 x 13 glass dish or cake pan and let cool.

Add the chilled pie filling and pineapple to the Jello. Let the salad chill until it is set.

To make the topping:

Beat the cream cheese, sour cream, sugar, and vanilla until smooth.

Spread the topping on the Jello salad and top with chopped nuts if you like.

Enjoy!

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