Blueberry Yogurt Popsicles

Blueberry yogurt popsicles: a delicious and easy recipe. These popsicles are a great treat and make a snack that kids will love too!

You will need:

• 12 paper or foil baking cups, 2 1/2 inch size
• Zest and juices of one small lemon
• 2 cups plain nonfat yogurt
• 1/4 to 1/2 cup sugar
• 1 pint blueberries
• 12 popsicle sticks

Line twelve 2 1/2-inch muffin pan cups with the paper or foil baking cups.

In a bowl, blend the lemon zest, lemon juice, yogurt, and sugar until smooth.

Stir in the blueberries.

Divide the mixture amont the paper-lined muffing pan cups.

Freeze for 1 1/2 hours, or until almost firm: insert a popsicle stick in the middle of each popsicle.

Freeze until firm, about 2 hours.

If you want to store them in the freezer for a longer time, cover them with plastic wrap.

To serve, peel off the paper liners and let the popsicles stand at room temperature for about 4 to 6 minutes to soften slightly for easier eating.

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