Blueberry and Banana Cream Pie

This fun and easy blueberry and banana cream pie recipe is easy enough for even kids to make.

• 1 can Blueberry pie filling (or 1 1/2 cups of fresh blueberries)
• 1 cup sugar
• 8 ounce package of cream cheese, softened
• 2 ready made graham cracker pie crusts
• 12 ounce Cool Whip

First you will need to slice the bananas. Children could do this with a dull knife, or an adult could slice the bananas. After they are sliced, put the bananas in the bottom of the pie crusts so that the bottom is completely covered.

Next, mix the sugar and cream cheese together. When they are mixed, gently fold the Cool Whip into the cream cheese/sugar mixture. Divide the mixture into the two pie crusts.

Then, top the pies with the blueberries.

The pies will need to be chilled for 3-4 hours before serving.

These pies will be delicious, and if your kids helped make them, they will like them even more!

Enjoy!

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